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Recipe Name: Sangrita #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Beverage  
Preparation Time:
Number of Servings: 8

6 Tomatoes, 2 pounds
peeled seeded and
cut up -or-
1 28-oz tomatoes
1/3 Cup(s) Lime juice
1 Medium onion
1 Jalapeno pepper, seeded and
cut up
1 Teaspoon(s) Sugar
3 Dash(s) Bottled hot pepper sauce
more or less
1 Cup(s) Orange juice
1/3 Cup(s) Tequila
Ice Cubes
Celery stalks
Here's another one, (from Cooking Mexican, by Better Homes and
Gardens, 1986, Meredith Corp., Des Moines, Iowa) In a blender
container place fresh tomatoes or undrained canned tomatoes, lime
juice, onion, jalapeno pepper, sugar, and hot pepper sauce. Cover and
blend til smooth. Strain mixture through a sieve lined with
cheesecloth. Transfer to a serving pitcher. Stir in orange juice and
tequila. Serve over ice cubes with celery stalks. Makes 7-9 (4 ounce)
servings) (Steve Rosenzweig) CHILE-HEADS
ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 75
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 159.5mg
Potassium: 334mg
Carbohydrates: 13.3g
Fiber: 1.5g
Sugar: 9.1g
Protein: 1.3g

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