Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Santa Fe Beef Kabobs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/2 Pound(s) Boneless Beef, top round
trimmed and cut into 1
1/2"
cubes
2 Tablespoon(s) Olive oil
2 Tablespoon(s) Lime juice
1 Tablespoon(s) Chile powder
1 Teaspoon(s) Cumin, ground
2 Cloves garlic, minced
Directions:
Prepare a hot charcoal fire. In a large bowl, combine beef cubes with
remaining ingredients, tossing to coat evenly. Thread meat on skewers
and grill, turing several times, four to six inches above ashed coals
until meat is browned outside and tender, pink and juicy inside, about
10 minutes. Note: If you are using bamboo skewers, soak the skewers
in water for one hour or longer to prevent burning. Source: Best
Barbeque Recipes by Mildred Fischer - ----- - : Please Visit the
Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ :
ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for
sauces, marinades, spice mixtures, seafood, sausages, dry-rubs,
appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm)
and other programs etc. -
~----------------------------------------------------------------
Posted to bbq-digest V2 #045 Date: Wed, 24 Jul 1996 07:59:08 -0700
From: cstarz@teleport.com (Carey Starzinger)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6365
Calories From Fat: 4911
Total Fat: 545.6g
Cholesterol: 1441.2mg
Sodium: 1297mg
Potassium: 4273.1mg
Carbohydrates: 9.5g
Fiber: 3.3g
Sugar: 1.2g
Protein: 346.5g


Scale this recipe to Servings [?]