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Associate.com - Share Your Recipe!

Recipe Name: Alpine Mushroom Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Chanterelle mushrooms, quart
1 Cup(s) Porcini mushrooms, cut into
1 Teaspoon(s) Garlic, chopped
1 Cup(s) Tomatoes, peeledseededdice
2 Tablespoon(s) Fresh basil, chopped
3 Tablespoon(s) Olive oil
3 Tablespoon(s) Lemon Juice
1 Tablespoon(s) Balsamic vinegar
1/2 Cup(s) Sun-dried tomatoes, diced
1/4 Cup(s) Italian parsley, chopped
Directions:
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen
Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan,
place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven
until light brown. Remove. Toss with remaining ingredients. Keep at
room temperature. Posted to MM-Recipes Digest V4 #338 by BobbieB1
<BobbieB1@aol.com> on Dec 29, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 122
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 16.3mg
Potassium: 484mg
Carbohydrates: 14.7g
Fiber: 3.2g
Sugar: 2.5g
Protein: 2.5g


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