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Associate.com - Share Your Recipe!

Recipe Name: Alpine Strawberry Filled Shortcake With Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
300 Gram(s) Plain flour, 10oz
1 Teaspoon(s) Salt
2 Teaspoon(s) Baking Powder
1 Heaped tablespoon caster
Sugar
50 Gram(s) Butter, cut into small
pieces 2oz
175 Milk, 6floz
360 Gram(s) Punnet strawberries, stalks
removed
washed and cut in
half
1 250 gram tub Alpine
strawberry mascarpone
2 Tablespoon(s) Double cream, 2 to 3
1 Tablespoon(s) Icing sugar, 1 to 2
Directions:
Preheat the oven to 230 C, 450 F, Gas Mark 8. For the shortcakes: Sift
the flour, salt and baking powder into a large bowl, add the sugar and
butter, rub in until the mixture resembles fine breadcrumbs. Add in
the milk and mix until the mixture forms a soft dough. Knead on a
lightly floured surface for 30 seconds. Roll out to a thickness of 1cm
(1/2 inch). Cut out 8 discs with a 7cm (3 inch) cutter, rerolling the
trimmings where necessary. Place on a greased baking tray and cook for
15 minutes until risen and golden brown. Allow to cool. For the
strawberry coulis: Place the strawberries in a saucepan and cook for
10-15 minutes, or until soft and pulp like. Remove from the heat and
sieve to remove the seeds. Place to one side to cool. For the filling:
In a bowl combine the mascarpone with the cream to make a loose
mixture. Place a 1cm (1/2 inch) star nozzle into a forcing bag, and
pipe the mixture onto 4 of the shortcakes sandwiching together with
the remaining four discs. Dust with icing sugar. Flood the plate with
some strawberry coulis and top with a sandwiched shortcake and serve.
Converted by MC_Buster. NOTES : An ideal tea time treat, not disimilar
to traditional scones and jam. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 834
Calories From Fat: 388
Total Fat: 43.4g
Cholesterol: 178.8mg
Sodium: 2242.1mg
Potassium: 705mg
Carbohydrates: 60.6g
Fiber: 2.1g
Sugar: <1g
Protein: 49.1g


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