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Associate.com - Share Your Recipe!

Recipe Name: Al's Cheese Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Velveeta cheese
1 Can
1 Onion
3 Tablespoon(s) Jalapeno peppers, to
taste
Hormel chili, no beans
Directions:
Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop
onion finely; add to cheese. Chop pepper finely; add to mixture and
mix well. Bake until cheese starts to melt. Mix; return to oven. Bake
until all cheese is melted. Recipe By : Marge Gest From: Ladies
Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1040
Calories From Fat: 436
Total Fat: 48.2g
Cholesterol: 190.5mg
Sodium: 7197.4mg
Potassium: 1709mg
Carbohydrates: 61.2g
Fiber: 1.7g
Sugar: 42.2g
Protein: 89.8g


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