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Recipe Name: Sausage Rolls Puffs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 90

1 Pound(s) puff pastry
1 Pound(s) Sausage meat - well-seasoned
9 inches and cut the rectangle into three strips, each 3 inches wide.
Divide the sausage meat into thirds and roll each into a "snake" the
length of the pastry. Place each roll of sausage along one edge of a
pastry strip. Roll the pastry around the sausage and wet the edges
with ice water and press to seal tightly. Chill the rolls for at
least an hour. Preheat the oven to 400F. Cut the sausge rolls into
1/2-inch slices and put them on parchment-covered baking sheets. Bake
until the pastry is puffed and golden brown, about 12 minutes. Serve
warm, or reheat immediately before serving. NOTE: The sausage rolls
can be sliced and frozen before they are cooked. To bake, preheat the
oven to 400 F and cook the frozen puffs as above. From Martha
Stewart's "Hors D'Oeuvres". Posted to MM-Recipes Digest V4 #033 by
John Merkel <> on Jan 31, 1997.

Nutrition (calculated from recipe ingredients)
Calories: 40
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 4mg
Sodium: 46.9mg
Potassium: 23mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: 1.6g

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