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Associate.com - Share Your Recipe!

Recipe Name: Sausage Spinach Breakfast Strata Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
12 Ounce(s) Stouffer's® spinach souffle, Stouffer's® spinach souffle
1 package defrosted
1 Pound(s) Breakfast sausage, cooked
And drained
2 Tablespoon(s) Chopped onion
1 Cup(s) Shredded Swiss cheese
divided
2 2/3 Cup(s) Milk, divided
1 Teaspoon(s) Dijon mustard
4 Eggs, lightly beaten
1 Pinch(s) Black pepper
14 White bread, 1/2 inch thick
Directions:
Cook, drain and crumble sausage into a medium size bowl. Add Spinach
Souffle, onion 1/2 cup Swiss cheese and 1/3 cup milk. Stir well. In
another medium size bowl combine 2 1/3 cups milk, Dijon mustard, eggs
and black pepper. Whisk until well combined. Remove crusts from bread
and cut into 1" pieces. In a greased 9x13" baking dish, place 1/2 of
the bread pieces. Pour about 1/3 of the egg mixture over bread. Spread
spinach mixture over bread, top with the rest of the bread pieces and
then pour remaining egg mixture over all. Sprinkle with 1/2 cup Swiss
Cheese. Refrigerate overnight. Preheat oven to 350°. Bake strata for
60-65 minutes or until set. Recipe by: Stouffer's® Posted to
MC-Recipe Digest by MAMacR <MAMacR@aol.com> on Mar 12, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2842
Calories From Fat: 1702
Total Fat: 189.9g
Cholesterol: 1028.2mg
Sodium: 5039.4mg
Potassium: 1443.2mg
Carbohydrates: 153g
Fiber: 7.5g
Sugar: 36.6g
Protein: 128.1g


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