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Recipe Name: Sausage Stroganoff Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 12

1 Clove garlic
2 Pound(s) Jimmy Dean® sausage
4 Tablespoon(s) All-Purpose Flour
2 Cup(s) Beef broth
2 Onions, chopped
1 Cup(s) Sliced mushrooms, canned or
1/2 Stick butter
2 Teaspoon(s) Soy sauce
2 Tablespoon(s) Worcestershire sauce
1 Teaspoon(s) Dry mustard
Salt, pepper paprika to
Tabasco® sauce, to taste
2 Cup(s) Sour cream
Party rye or pumpernickel
bread toasted
Rub a large skillet with garlic; heat and brown sausage. Crumble
sausage with a fork. Sprinkle sausage with flour; add beef broth.
Simmer until slightly thickened and set aside. Saute onions and
mushrooms in butter until onions are tender. Add onions, mushrooms and
seasonings to the sausage mixture. Cook until mixture bubbles--remove
from heat and add sour cream. Keep hot in a chafing dish. Serve with
toasted party rye or party-size pumpernickel. Makes about 1 1/2
quarts. When doubling recipe, use only 3 onions. If you have
leftovers, pour over rice. Recipe by: More Favorite Brand Name Recipes
Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden
<>" <> on Nov 11, 1997

Nutrition (calculated from recipe ingredients)
Calories: 172
Calories From Fat: 139
Total Fat: 15.8g
Cholesterol: 55.8mg
Sodium: 250.1mg
Potassium: 164.5mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 2.6g
Protein: 2.7g

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