Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Sausage Triangles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 42

8 Ounce(s) Pork sausage
1/2 Pound(s) Mushrooms, diced
1/4 Pound(s) Monterey jack, shredded
1/2 Cup(s) Butter, melted
1/3 16oz pkg frozen phyllo
In 10" skillet over medium-high heat, cook pork sausage and mushrooms
until meat is well browned and mushrooms are tender, stirring
occasionally. With slotted spoon, remove sausage mixture to paper
towels to drain. In large bowl, mix sausage mixture and shredded
cheese. With knife, cut phyllo lengthwise into 2" wide strips. Place
strips on waxed paper; then cover with slightly damp paper towel to
prevent phyllo from drying out. Place 1 strip of phyllo on work
surface; brush top lightly with melted butter. Place about 1 teaspoon
sausage mixture at end of strip. Fold one corner of strip diagonally
over filling so that short edge meets the long edge of the strip,
forming a right angle. Continue folding over at right angle. Continue
folding over at right angles until you reach the end of the strip to
form a triangular-shaped package. Place package, seam-side down, in 15
1/2" X 10 1/2" jelly-roll pan; brush with butter. Repeat with
remaining phyllo strips and sausage mixture. If not serving right
away, cover with foil and refrigerate. To serve, preheat oven to
425oF. Bake triangles 15 minutes or until golden. Makes about 3 1/2
dozen hors d'oeuvres. Each triangle: About 50 calories, 4 g fat, 5 mg
cholesterol, 90 mg sodium. TO FREEZE AND USE UP TO 1 MONTH LATER:
Place unbaked triangles in freezer container with waxed paper between
each layer; seal; label: and freeze. About 35 minutes before serving,
preheat oven to 425oF. Arrange frozen triangles on un-greased
jelly-roll pan and bake 20 minutes or until triangles are golden.
Good Housekeeping's HOLIDAY BEST '93 pg 120 From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 50
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 12.3mg
Sodium: 55.2mg
Potassium: 33.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.6g

Scale this recipe to Servings [?]