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Associate.com - Share Your Recipe!

Recipe Name: Sausage, Cheese, And Egg Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
12 Cup(s) Herb seasoned croutons
2 Cup(s) Grated sharp Cheddar cheese
1 1/2 Pound(s) Mild Bulk Sausage
2 1/2 Cup(s) Milk
3/4 Teaspoon(s) Dry mustard
1/2 Teaspoon(s) Salt
1 Dash of pepper
1 Cream of Mushroom Soup
4 Eggs
Directions:
Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs with
milk and seasonings, pour over top. Refrigerate overnight. Next Day:
Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup
of cheese on top. Bake at 300 F. for 1 1/2 hours. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 592
Calories From Fat: 405
Total Fat: 45g
Cholesterol: 246.8mg
Sodium: 1868.9mg
Potassium: 539.8mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 7.5g
Protein: 33.3g


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