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Associate.com - Share Your Recipe!

Recipe Name: Swiss Baked Stuffed Mushroom Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Fresh mushrooms, up to 10
1 Small shrimp, drained
1 Tablespoon(s) Mayonnaise, up to 2
1/4 Cup(s) Swiss cheese, shredded
Directions:
Cut the stems of the mushrooms and scoop out the centres. Finely
chopstems and centres. Combine the crab meat and Mayonnaise Add
whatever seasonings you like (I use "Pinch of Herbs") to taste. Add in
chopped stems and centres. Add in cheese. Stuff into mushroomcups and
place under the broiler for 5-7 minutes.Formatted and Busted by
RecipeLu <recipelu@recipelu.com> Posted torecipelu-digest by RecipeLu
<recipelu@geocities.com> on Mar 22, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 223
Calories From Fat: 129
Total Fat: 14.7g
Cholesterol: 34.2mg
Sodium: 177.1mg
Potassium: 611.9mg
Carbohydrates: 11.3g
Fiber: 1.8g
Sugar: 5g
Protein: 14.7g


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