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Recipe Name: Sauteed Chicken Livers With Mushrooms And Oniions Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Poultry Comments:
Course: Lunch  
Preparation Time:
Number of Servings: 4

1 Pound(s) Chicken livers
1 Pound(s) Mushrooms, sliced
1 Onion, sliced thin
4 Tablespoon(s) Butter
2 Tablespoon(s) Olive oil
Salt & freshly ground pepper, Salt & freshly ground pepper
1/2 Cup(s) Dry white wine
4 Slices of buttered toast
2 Tablespoon(s) Chopped parsley
Clean the livers by removing any connective tissue and cut them in
half. Pat dry on paper towels. Heat the butter and oil, add the
mushrooms and onions and saute until nicely brown, stirring
occasionally. Add the chicken livers and cook for 5 to 6 minutes.
Season with salt and pepper. Add the wine and cook, stirring to
incorporate any pan drippings for an additional minute or two. Adjust
the seasonings. Serve on squares of hot buttered toast and garnish
with parsley. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 218
Calories From Fat: 164
Total Fat: 18.7g
Cholesterol: 30.5mg
Sodium: 10.6mg
Potassium: 421.1mg
Carbohydrates: 6.2g
Fiber: 1.5g
Sugar: 3.3g
Protein: 3.9g

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