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Recipe Name: Swiss Chard And Egg Noodles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

1 1 1/2 lb. swiss chard
stems discarded leaves
3/4 Pound(s) Broad egg noodles
6 Cloves garlic
12 Basil leaves
Small handful flat-leaf
1/3 Cup(s) Olive oil plus more for the
Salt and freshly ground
Black pepper
1/4 Cup(s) Freshly grated parmesan

Bring a medium pot of water to a boil over high heat. Add swiss
chard,lower heat and simmer for about 8 minutes, until tender. Drain
and setaside.Bring another pot of salted water to a boil and cook
noodles untiltender according to package instructions. Drain.While
noodles cook, finely chop garlic, basil and parsley in a
foodprocessor.Heat olive oil in a heavy table-going casserole or
skillet. Add garlicmixture. Saute gently for 30 seconds, stirring.Add
swiss chard noodles and salt and pepper to taste, tossing well tomix.
Serve at once, with extra olive oil and parmesan. Yields: 4 to
5servings. Typed in MMFormat by
Source:President's Choice Magazine.Posted to MM-Recipes Digest V4 #13
by on Apr 9,

Nutrition (calculated from recipe ingredients)
Calories: 361
Calories From Fat: 198
Total Fat: 22.6g
Cholesterol: 30.2mg
Sodium: 433.8mg
Potassium: 583.7mg
Carbohydrates: 32.4g
Fiber: 8.3g
Sugar: <1g
Protein: 11.9g

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