Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Alsatian Apple Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Flour
3 Tablespoon(s) Sugar
1/4 Teaspoon(s) Baking Powder
1 Pinch(s) Salt
4 Tablespoon(s) Unsalted butter
1 Egg
3 Golden delicious apples
1/4 Teaspoon(s) Cinnamon
2/3 Cup(s) Heavy cream
1 Tablespoon(s) Kirsch
3 Egg yolks
Directions:
For the dough, combine dry ingredients in food processor and pulse to
mix. Add butter and pulse in. Add egg and continue to pulse until
dough forms a ball. Roll the dough into a 14-inch disk and line a
10-inch tart pan. Chill the dough several hours, or overnight. Peel,
core, halve and slice the apples 1/8-inch thick; arrange on pastry,
overlapping. Sprinkle with cinnamon sugar. For custard, combine all
ingredients; whisk by hand until smooth and well blended; strain and
reserve. Bake at 350 degrees for about 35 minutes or until apples and
crust are baked through. Remove tart from oven; pour on custard cream,
being careful not to let it overflow. Return tart to oven for 5 to 10
minutes or until custard is set, but not colored or puffed. Yield:
10-inch tart Recipe by: Cooking Live Show #CL8988 Posted to MC-Recipe
Digest V1 #902 by "Angele and Jon Freeman" <jfreeman@comteck.com> on
Nov 12, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2034
Calories From Fat: 1094
Total Fat: 124g
Cholesterol: 1065.8mg
Sodium: 577.6mg
Potassium: 394.8mg
Carbohydrates: 203.6g
Fiber: 3.7g
Sugar: 101.6g
Protein: 30.9g


Scale this recipe to Servings [?]