Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Savory Island Fajitas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 6-oz. Dole pineapple juice
3/4 Pound(s) Flank steak
2 Green, red or yellow bell
peppers cut in strips
1 Red onion, sliced
1 Cup(s) Monterey Jack cheese
shredded
4 Flour tortillas
Directions:
Pour pineapple juice over flank steak in non-metallic dish. Cover;
marinate 30 minutes in refrigerator. Discard marinade. Grill or broil
steak with peppers, onion for 15 minutes for medium rare or until
vegetables are tender. Divide steak and vegetables and cheese among 4
(8 inch) flour tortilla. Roll up. Serves 4. Recipe by: BETTER HOMES
AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1
#657 by essie49@juno.com (Ethel R Snyder) on Jul 06, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 474
Calories From Fat: 185
Total Fat: 20.9g
Cholesterol: 93.2mg
Sodium: 627.3mg
Potassium: 411.6mg
Carbohydrates: 33.1g
Fiber: 2g
Sugar: 1.4g
Protein: 36.2g


Scale this recipe to Servings [?]