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Recipe Name: Scotch Oatmeal Waffles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 1/2 Cup(s) Elam's Scotch-style oatmeal, Elam's Scotch-style oatmeal
1/4 Cup(s) Brown sugar
2 1/2 Teaspoon(s) Baking Powder
3/4 Teaspoon(s) Salt
1 Cup(s) Milk
2 Eggs
1/3 Cup(s) COOKING OIL
Directions:
Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and
oil.Add liquids to dry ingredients;mix.For each waffle, pour 1/2 of
batter (1 1/3 cups) into preheated 9" square waffle iron.Spread over
grid at once.Close iron;bake until done and nicely browned.Serve hot
with butter and maple syrup,honey, applesauce or preserves.Yield:2 -
9" waffles or 8 - 4" waffles. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 561
Calories From Fat: 386
Total Fat: 43.5g
Cholesterol: 195.8mg
Sodium: 1617.6mg
Potassium: 277.7mg
Carbohydrates: 34.8g
Fiber: <1g
Sugar: 33g
Protein: 10.3g


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