Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Swiss Steak For The Crock-pot Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/4 Cup(s) Seasoned flour
1 1/2 Pound(s) Round steak
1 Teaspoon(s) Worcestershire sauce
1 Zesty tomato soup
1/4 Cup(s) Sliced onions
1 Stewed tomatoes
Directions:
Pound flour into steak. Cut into serving size pieces (I cut into
verysmall pieces sometimes). Brown in skillet. Put in crock-pot and
addremaining ingredients. Cover. Cook 4 to 6 hours on high or 10 to
12hours on low. Serve with cooked rice or noodles. Serves 4 to 6.
Postedto recipelu-digest Volume 01 Number 265 by "Diane
Geary"<diane@keyway.net> on Nov 17, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 589
Calories From Fat: 416
Total Fat: 46.2g
Cholesterol: 120.8mg
Sodium: 383.8mg
Potassium: 668.5mg
Carbohydrates: 14.3g
Fiber: 1.5g
Sugar: 4.6g
Protein: 30g


Scale this recipe to Servings [?]