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Recipe Name: Seared Sirloin, Sushi Style Submitted by: Administrator
Source: Source Description:
Ethnicity: Japanese Last Modified: 2/24/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Tablespoon(s) White pepper, fresh cracked
1 Tablespoon(s) Black Pepper, fresh cracked
1 Tablespoon(s) Kosher salt
1 Tablespoon(s) Five-spice powder
1 Tablespoon(s) Paprika
1 Teaspoon(s) Ground ginger
Spice rub from above
1 16-to 20-oz. sirloin
2 inches thick, trimmed of
all fat
1/2 Cup(s) Soy sauce
6 Ounce(s) Pickled ginger
1/4 Cup(s) Wasabi powder
1/4 Cup(s) Water
Directions:
Rub steak on all sides with spice rub to taste. Allow to stand at room
temperature, uncovered, 1 hour. Over very hot fire, heavily sear steak
on all it's surfaces, 2 minutes. (Thick steaks will have four
surfaces.) Heat should penetrate only outer layer of meat but searing
should be done close to very high heat. Remove meat from grill and
allow to cool at least 20 minutes before serving. Cover and
refrigerate up to 2 days if desired, then bring out 1 hour before
serving to remove chill. Slice meat paper-thin and arrange on platter
with soy sauce, pickled ginger and wasabi mixed with water. Posted to
MC-Recipe Digest V1 #838 by valerie@nbnet.nb.ca (valerie) on Oct 12,
1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 312
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 2508.4mg
Potassium: 221mg
Carbohydrates: 64.3g
Fiber: 3.7g
Sugar: 1.1g
Protein: 10.2g


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