Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Sesame Ginger Chicken Wings - Bon Appetit Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Pound(s) Chicken wings, tips
discarded cut in half at
joint
1/4 Cup(s) Soy sauce
1 2-inch-square piece fresh
ginger peeled
2 Garlic cloves
1/4 Tablespoon(s) Freshly ground pepper
1/8 Tablespoon(s) Dried red pepper flakes
1 Egg, beaten to blend
1/2 Cup(s) Dry broadcrumbs
1/3 Cup(s) Sesame seeds
1/4 Cup(s) 1/2 stick butter melted
Directions:
Place chicken wings in large nonaluminum bowl. Blend soy sauce,
ginger, garlic, freshly ground pepper and pepper flakes in blender or
processor until ginger and garlic are minced. Pour over chicken and
mix well. Cover and mannate at room temperature 2 hours or in
refrigerator overnight, stirring chicken occasionally. Preheat oven to
400'F. Butter large baking dish. Stir egg into chicken marinade.
Combine bread crumbs and sesame seeds in another bowl. Dredge chicken
in breadcrumb mixture. Place in prepared dish. Drizzle with melted
butter. Bake until chicken is brown and crisp, about 45 minutes. Serve
hot. Bon Appetit/August/89 Scanned & fixed by Di and Gary

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 607
Calories From Fat: 404
Total Fat: 45.2g
Cholesterol: 142.8mg
Sodium: 472.8mg
Potassium: 335.8mg
Carbohydrates: 7g
Fiber: 1.3g
Sugar: <1g
Protein: 41.6g


Scale this recipe to Servings [?]