Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Sesame Ginger Pork Platter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
28 Ounce(s) Pork tenderloin, 2 12-16
ounce tenderloins
1/2 Cup(s) Soy sauce
1/4 Cup(s) Packed brown sugar
2 Tablespoon(s) COOKING OIL
1 Tablespoon(s) Toasted sesame seed
1 1/2 Teaspoon(s) Ginger Root, Grated Fresh
6 Cloves garlic, minced
Lettuce leaves
Green Onion Strips
Baguette slices
Red grapes
Green grapes
Directions:
An Oriental sesame-ginger marinade doubles as a dipping sauce for
oven-roasted pork tenderloin. Combine all marinade ingredients. Place
pork in a heavy plastic bag and set in a shallow dish. Pour marinade
over pork. Seal bag. Turn to coat meat. Refrigerate overnight turning
occasionally. Drain pork, reserving marinade. Cover and chill
marinade. Place pork on a rack in a roasting pan; cover with foil.
Bake at 450F 20 minutes. Remove foil; roast 10-15 minutes or until
thermometer inserted in center registers 160F. To grill pork arrange
medium-hot coals around a drip pan in a covered grill. Test for medium
heat above the pan. Place pork on grill rack over drip pan. Cover and
grill 30-45 minutes or until thermometer inserted in center registers
160F. Cool slightly; bias-slice into 1/4" slices. Cover and chill up
to 24 hours. To serve arrange pork slices on lettuce-lined platter.
Heat marinade to boiling; serve in a small bowl for dipping and
sprinkle with green onion strips. Serve with baguette slices and red
and green grapes. Makes 30 slices. NOTES : Holiday Appetizers 1996,
Better Homes and Gardens, page 83. Posted to MC-Recipe Digest V1 #868
by Peg Baldassari <Baldassari@compuserve.com> on Oct 26, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3767
Calories From Fat: 1105
Total Fat: 123.1g
Cholesterol: 889.1mg
Sodium: 7647.6mg
Potassium: 5305.1mg
Carbohydrates: 312.7g
Fiber: 17.6g
Sugar: 57.6g
Protein: 332.8g


Scale this recipe to Servings [?]