Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Sesame Ginger Pork Platter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

28 Ounce(s) Pork tenderloin, 2 12-16
ounce tenderloins
1/2 Cup(s) Soy sauce
1/4 Cup(s) Packed brown sugar
2 Tablespoon(s) COOKING OIL
1 Tablespoon(s) Toasted sesame seed
1 1/2 Teaspoon(s) Ginger Root, Grated Fresh
6 Cloves garlic, minced
Lettuce leaves
Green Onion Strips
Baguette slices
Red grapes
Green grapes
An Oriental sesame-ginger marinade doubles as a dipping sauce for
oven-roasted pork tenderloin. Combine all marinade ingredients. Place
pork in a heavy plastic bag and set in a shallow dish. Pour marinade
over pork. Seal bag. Turn to coat meat. Refrigerate overnight turning
occasionally. Drain pork, reserving marinade. Cover and chill
marinade. Place pork on a rack in a roasting pan; cover with foil.
Bake at 450F 20 minutes. Remove foil; roast 10-15 minutes or until
thermometer inserted in center registers 160F. To grill pork arrange
medium-hot coals around a drip pan in a covered grill. Test for medium
heat above the pan. Place pork on grill rack over drip pan. Cover and
grill 30-45 minutes or until thermometer inserted in center registers
160F. Cool slightly; bias-slice into 1/4" slices. Cover and chill up
to 24 hours. To serve arrange pork slices on lettuce-lined platter.
Heat marinade to boiling; serve in a small bowl for dipping and
sprinkle with green onion strips. Serve with baguette slices and red
and green grapes. Makes 30 slices. NOTES : Holiday Appetizers 1996,
Better Homes and Gardens, page 83. Posted to MC-Recipe Digest V1 #868
by Peg Baldassari <> on Oct 26, 1997

Nutrition (calculated from recipe ingredients)
Calories: 3767
Calories From Fat: 1105
Total Fat: 123.1g
Cholesterol: 889.1mg
Sodium: 7647.6mg
Potassium: 5305.1mg
Carbohydrates: 312.7g
Fiber: 17.6g
Sugar: 57.6g
Protein: 332.8g

Scale this recipe to Servings [?]