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Recipe Name: Sherbet "watermelon" Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 1

1 Pint(s) Lime sherbet
1 Pint(s) Pineapple sherbet
1 Pint(s) Raspberry sherbet
1/4 Cup(s) Semisweet chocolate chips
Line a 1 1/2 quart metal mixing bowl with plastic wrap. Press slightly
softened lime sherbet against the bottom and sides of the bowl. Freeze
uncovered until firm. Spread pineapple sherbet evenly over the lime
sherbet layer. Freeze uncovered until firm. Keep the lime and
pineapple layers thin. Pack raspberry sherbet in the center of layers.
Cover and freeze for about 8 hours. Just before serving, place bowl
upside down on plate. Remove bowl, then slice and place chocolate
chips in the raspberry sherbet to resemble seeds. Recipe by: Quick 'N"
Easy Home Cooking Posted to MC-Recipe Digest V1 #753 by
on Aug 21, 1997

Nutrition (calculated from recipe ingredients)
Calories: 201
Calories From Fat: 101
Total Fat: 12.6g
Sodium: 4.6mg
Carbohydrates: 26.6g
Fiber: 2.5g
Protein: 1.8g

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