Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Sichuan Street Noodles With Spicy Peanut Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/24/2014
Base: Pasta Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Tablespoon(s) Minced garlic
3/4 Cup(s) Sesame-seed paste, tahini
1 Cup(s) Steeped black Chinese tea
5 Tablespoon(s) Dark soy sauce
5 Teaspoon(s) Chili oil
3 Tablespoon(s) Sesame oil
2 Tablespoon(s) Sugar
2 Tablespoon(s) Red wine vinegar
1 Pound(s) Chinese egg noodles, thin 1/
1/2 Cup(s) Chopped scallions
1/2 Cup(s) Shredded cucumber
Directions:
Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame
oil, sugar and vinegar. Process until smooth. Prepare the noodles and
cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce and
the scallions to the noodles, tossing until well combined. Add the
shredded cucumber and toss again. Serve at room temperature. Yield: 8
servings FROM: JOAN BOYLE (JBSX11A) From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 0mg
Sodium: 670mg
Potassium: 106.7mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 7.2g
Protein: 1.5g


Scale this recipe to Servings [?]