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Associate.com - Share Your Recipe!

Recipe Name: Sicilian Meat Roll (created For Roanoke Times Contest 199 Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/24/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 BEATEN EGGS
3/4 Cup(s) Soft bread crumbs
1/2 Cup(s) tomato juice
2 Tablespoon(s) parsley
1/2 Teaspoon(s) Oregano
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
2 Clove garlic, minced
2 Pound(s) Lean ground beef
8 Boiled ham, thin
6 Ounce(s) Shredded Mozzarella
3 Mozzarella, halved
Directions:
Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt,
pepper & garlic. Stir in ground beef, mixing well. On foil, pat meat
to a 12x10" rectangle. Arrange ham slices on meat, leaving a small
margin around edges. Sprinkle shredded cheese over ham. Starting from
the short end, carefully roll up meat, using foil to lift. Seal edges
and ends. Place roll, seam side down, in 13x9x2" pan. Bake in 350~
oven for 1 hour and 15 minutes. Put cheese wedges over the top of the
roll. Return to the oven for 5 minutes or until the cheese melts.
Posted to MM-Recipes Digest V5 #017 by Marie Bordewisch
<msleukie@mindspring.com> on Jan 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 551
Calories From Fat: 350
Total Fat: 38.1g
Cholesterol: 193.5mg
Sodium: 500.1mg
Potassium: 481.7mg
Carbohydrates: 11.2g
Fiber: <1g
Sugar: 1.2g
Protein: 37.6g


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