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Recipe Name: Singing Hinnies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Breads Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 1

4 Cup(s) Flour
2 Teaspoon(s) Sugar
1 Teaspoon(s) Baking soda
2 Teaspoon(s) Cream Of Tartar
1 Pinch(s) Salt
1/4 Cup(s) Lard
1/4 Cup(s) Margarine
1 1/4 Cup(s) Currants or currants and
sultanas mixed
2 Tablespoon(s) Milk, or enough to make
Stiff dough
These are hotcakes from the isle of Cape Breton in Nova Scotia. Mix
flour, sugar, baking soda, cream of tartar and salt then rub in lard
(I would use shortening) and margarine. Add currants and milk to make
dough stiff enough to roll 3/4" thick. Cut into thick rounds and bake
on greased griddle or lightly greased electric pan set on low, until
brown. Turn and cook on the other side. Split and spread with butter
and jam. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 3244
Calories From Fat: 908
Total Fat: 102g
Cholesterol: 28.7mg
Sodium: 2108.7mg
Potassium: 3154.5mg
Carbohydrates: 527.5g
Fiber: 25.8g
Sugar: 130.8g
Protein: 59.5g

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