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Associate.com - Share Your Recipe!

Recipe Name: Quaker Omelet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 EGGS, SEPARATED
1 1/2 Teaspoon(s) Cornstarch
1/2 Cup(s) Milk
Salt and pepper
1 Tablespoon(s) Butter
Directions:
Put heavy frying pan with close fitting cover on to heat. Separate
eggsand beat yolks until thick, then add cornstarch. Beat whites stiff,
addto yolk mixture and finally add milk and salt and pepper to taste.
Meltbutter in hot pan, pour in mixture. Cover closely and cook over
mediumheat for 6 or 7 minutes. Remove cover and with spatula fold
omelet inhalf. Do not lift cover until cooked. Source: Heritage
Recipes ch.Posted to MM-Recipes Digest V3 #260Date: Sun, 22 Sep 1996
18:11:56 -0400From: Cindy J Hartlin <chartlin@total.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 393
Calories From Fat: 251
Total Fat: 28.2g
Cholesterol: 598.3mg
Sodium: 272.3mg
Potassium: 381.3mg
Carbohydrates: 10.6g
Fiber: <1g
Sugar: 6.7g
Protein: 23g


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