Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Skillet Cranberries For A Slack Oven Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Fresh cranberries
2 Cup(s) Brown or white sugar
1/4 Cup(s) Brandy
Directions:
In 1767, John Adams wrote the following in his journal: "Arrived at
Dr. Tuft's where I found a fine Wild Goose on the Spit, and
Cranberries in the Skillet for Dinner." This is what he tasted. Spread
the cranberries in an iron skillet that has a cover. Sprinkle the
sugar over the berries, cover the skillet, and place in a "slack" oven
(250ø) for 1 hour. Remove the lid and pour the brandy into the
skillet. They are now ready to serve. From <The Frugal Gourmet Cooks
American>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 248
Calories From Fat: 9
Total Fat: 1g
Sodium: 2.5mg
Potassium: 30.7mg
Carbohydrates: 54g
Fiber: 4.3g
Protein: 0g


Scale this recipe to Servings [?]