Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Amandari Smoked Salmon Angel Pasta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Preparation Time:
Number of Servings: 4

8 Ripe plum tomatoes, cut into
8 pieces each
2 Shallots, finely chopped
2 Tablespoon(s) Drained tiny capers
2 Tablespoon(s) Finely chopped fresh
tarragon leaves or other
fresh herb such as basil
Finely grated zest of 1
4 Ounce(s) Thinly sliced smoked salmon
coarsely shredded or torn
into small pieces
1/4 Cup(s) Plus 1 tablespoon extra
Virgin olive oil
1/8 Teaspoon(s) Freshly ground black pepper
8 Ounce(s) Dried angel hair, very
thin pasta
2 Hard-cooked eggs, coarsely
chopped for garnish
In a bowl, combine the tomatoes, shallots, and capers. Add the
tarragon, orange zest, and salmon, then the 1/4 cup olive oil. Gently
fold the ingredients together. Season with the pepper. Cover and let
rest at room temperature for about 1 hour. Shortly before serving,
bring a large pot of water to a boil. Add the remaining tablespoon of
oil and the pasta and cook until just tender. Drain the pasta and
divide among 4 shallow pasta bowls. Top each portion evenly with the
tomato and salmon mixture. Sprinkle each portion with chopped egg and
serve immediately. Recipe by: Copyright © 1994 by Sheila Lukins
Posted to MC-Recipe Digest V1 #963 by Marcia Bales
<> on Dec 24, 1997

Nutrition (calculated from recipe ingredients)
Calories: 502
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 112.6mg
Sodium: 633.5mg
Potassium: 1042.2mg
Carbohydrates: 85.5g
Fiber: 10g
Sugar: 18.6g
Protein: 21.9g

Scale this recipe to Servings [?]