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Recipe Name: Smoked Turkey-artichoke-sun Dried Tomato Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 1

5 Parts smoked turkey, chopped
2 Parts Artichoke Hearts
chopped fine
1 Part Sun-dried Tomatoes
Use "dry" sun-dried tomatoes, not ones packed in oil. Reconstitute
according to package directions (soak in boiling water). Chop fine. We
used turkey pulled from the legs, thighs, etc, as we had very little
breast meat left over. Skin on the legs and thighs was left on. Chop
fine. Artichoke hearts were generic store brand canned artichoke
hearts. DO NOT use marinated ones! Mix all in a bowl and moisten to
desired consistency with mayo. Let sit in fridge several hours or
overnight to allow flavors to blend. This is a very different sandwich
spread, and is great served on fine crackers (actually saltines worked
pretty well, also!). Adapted from a dish brought home by my son from
Wolf Trap.

Nutrition (calculated from recipe ingredients)
Calories: 801
Calories From Fat: 299
Total Fat: 33.2g
Cholesterol: 202.4mg
Sodium: 4462.4mg
Potassium: 2947.5mg
Carbohydrates: 58.4g
Fiber: 23.9g
Sugar: 3g
Protein: 78.1g

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