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Associate.com - Share Your Recipe!

Recipe Name: Smothered Noodles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 3/4 Pound(s) Fresh gwit dio =-OR=-
10 Ounce(s) Rice vermicelli
1/2 Pound(s) Broccoli
1 Tablespoon(s) Salty brown bean paste
3 Tablespoon(s) Cornstarch dissolved in
4 Tablespoon(s) Water
1 Tablespoon(s) Sugar
1 Tablespoon(s) Soy sauce
1/2 Teaspoon(s) Pepper
1/2 Teaspoon(s) Salt
3/4 Cup(s) Vegetable oil
3 Tablespoon(s) Thick Chinese soy sauce
1 Tablespoon(s) Garlic, chopped
Directions:
If using rice vermicelli, soak it in boiling water for 10 minutes &
drain. If using fresh noodles, use as is. Slice broccoli & cut into
florets. Peel skin if too tough. Discard the leaves. Blend together
all the SEASONINGS. Heat 1/4 c oil in a wok over high heat. Add
drained noodles & thick soy sauce (use regular if you can't get the
thick stuff). Stir-fry for 3 minutes. Remove to individual serving
plates & keep warm. Slightly reduce heat & add remaining oil. Add
garlic & stir-fry til lit is golden. Add the broccoli & SEASONINGS
mixture plus 2 1/2 c boiling water. Cook for 3 minutes until the sauce
thickens. Divide the sauce evenly over the noodles.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 242
Total Fat: 27.4g
Cholesterol: 0mg
Sodium: 293.5mg
Potassium: 137.2mg
Carbohydrates: 5g
Fiber: <1g
Sugar: 2.2g
Protein: 1.4g


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