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Recipe Name: Snickers Pie Part 2 Of 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

Ingredients: Directions:
Pour fudge mixture into crust. Bake until almost set and tester
inserted into center comes out with moist batter still attached,
covering crust with foil if browning too quickly, about 17 min. Cool
on rack 10 min. Arrange Snickers bar pieces evenly over fudge layer.
FOR CREAM CHEESE LAYER: Using electric mixer, beat cream cheese and
sugar in medium bowl until smooth. Add egg and vanilla and beat just
until smooth. Carefully spread mixture in pie. Bake until cream cheese
layer is set. (ab. 15 min.) Cool pie on rack Stir milk chocolate and
cream in top of double boiler set over simmering water just until
melted and smooth. Remove from heat. Dip spoon into melted milk
chocolate mixture and drizzle chocolate decoratively over top of pie.
Refrigerate until well chilled. (Can be prepared 3 days ahead. Cover
loosely with foil and refrigerate.) Serve cold. Reposted for you by:
Bill Webster Posted to MC-Recipe Digest V1 #663 by Bill
<> on Jul 09, 1997

Scale this recipe to Servings [?]