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Recipe Name: Snow Ice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1/2 Cup(s) Sugar
1 Cup(s) Cream
2 Teaspoon(s) Vanilla
Snow, newly fallen
Directions:
Add sugar to cream, and flavor highly with vanilla or lemon; if lemon
juice is used, more sugar will be required. Stir in newly-fallen snow
until thick as ice-cream, and any kind of fruit juice may be used
instead of cream. In either case the snow must not be added until just
before serving. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM
by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 51
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: 13.6mg
Sodium: 3.8mg
Potassium: 8mg
Carbohydrates: 4.5g
Fiber: 0g
Sugar: 4.2g
Protein: <1g


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