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Recipe Name: Soda Fountain Cider Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Water
1 1/2 Cup(s) Sugar
4 Cup(s) Apple cider
2 Cup(s) Orange juice, strained
1/2 Cup(s) Lemon juice, strained
In a medium sauce pan combine the sugar and water and bring to a
boil.Reduce heat and gently boil for 4 minutes.Place the mixture in a
large freezer proof container, and add the rest of the ingredients.
Place in freezer till it just becomes icy. Stir and serve in frosted
glasses. If desired, freeze for 8 hours and scrape with ice cream
scoop for sorbet. NOTES : For frosted glasses, rinse in HOT water and
place in freezer 1/2 hour. This dessert can also be made with
pineapple juice in place of the orange juice.Serve immediately over
ice for punch, (splash of vodka or gin for the grownups) and apple
juice can be substituted if cider is not in season. Recipe by: Lisa
Lepsy Posted to MasterCook Digest V1 #261 by on Aug
2, 1997

Nutrition (calculated from recipe ingredients)
Calories: 1627
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 47mg
Potassium: 1191.2mg
Carbohydrates: 415.8g
Fiber: <1g
Sugar: 299.4g
Protein: <1g

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