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Associate.com - Share Your Recipe!

Recipe Name: Souffle Au Citron Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 EGGS, SEPARATED
1 Cup(s) Lemon Juice
2 Tablespoon(s) Unflavored gelatin
2 Cup(s) Heavy cream
2 Cup(s) Sugar
1 Pinch(s) Salt
1/2 Cup(s) Cold water or rum
3 Tablespoon(s) Grated lemon rind
ground nuts
Whipped cream
Candied violets
Directions:
Prepare a collar for 6-inch souffle dish by folding a long piece of
foil into thirds. Brush smooth side of foil with oil & wrap oiled side
around souffle dish, extending 3 inches above top of dish. In medium
saucepan, beat egg yolks till light & fluffy, gradually add 1 cup
sugar & beat till smooth. Add lemon juice, rind & salt. Stir over low
heat until mixture thickens stirring constantly. Remove from heat to
cool. Dissolve gelatin in custard cup with water or rum. Place cup in
shallow pan of simmering water. When gelatin has melted, add it to egg
mixture, beat well. Beat egg whites until soft peaks form. Gradually
add remaining sugar, a tablespoon at a time, until stiff peaks form.
Fold into cooled citrus mixture. Beat cream until stiff. Cream should
be the same texture as the citrus mixture. Set aside 1/2 cup of beaten
cream as garnish. Fold the remaining cream into the citrus mixture.
Pour blended mixture into souffle dish & refrigerate overnight or put
in freezer for 1-2 hours until set. To serve, remove collar from dish.
Decorate sides of souffle with ground nuts. Pipe rosettes of whipped
cream on top & place candied violets in center of each. You may wish
to garnish by using thin slices of lemon, well drained & rolled in
sugar, slit halfway through & twisted. JANE BRADLEY From the <The
Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss,
TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 754
Calories From Fat: 283
Total Fat: 32g
Cholesterol: 454.4mg
Sodium: 240.1mg
Potassium: 260.5mg
Carbohydrates: 107.5g
Fiber: <1g
Sugar: 102.1g
Protein: 14.1g


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