Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Quick And Easy Fruit Cobbler Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 9

Ingredients:
1 21-oz apple pie filling
1 Teaspoon(s) Cinnamon
1 Cup(s) Low-fat baking mix
1/4 Cup(s) Skim milk, at room
temperature
1/4 Cup(s) Granulated Sugar
2 Tablespoon(s) Margarine, melted
Directions:
Date: Sat, 9 Mar 1996 18:49:29 -0700From: matejka@bga.com (Anita A.
Matejka)Recipe By: Comstock "Makin' It Easy Recipes" Preheat oven to
400.Prepare a 8" square pan with cooking spray. Spoon apple pie filling
intoprepared pan. Then, sprinkle cinnomon over top. Meanwhile, to
preparetopping, combine baking mix, milk, sugar, and margarine in a
mixingbowl. Drop by spoonfuls on top of filling. Bake for 25 minutes or
untilgolden brown.Per serving: 188 Calories; 3g Fat (12% calories from
fat); 2g Protein;42g Carbohydrate; 0mg Cholesterol; 267mg SodiumServing
Ideas : Serve with low-fat vanilla ice
cream.MC-RECIPE@MASTERCOOK.COMMASTERCOOK RECIPES LIST SERVERFrom the
MasterCook recipe list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 2.3mg
Sodium: 87.9mg
Potassium: 35.4mg
Carbohydrates: 23.2g
Fiber: <1g
Sugar: 14.7g
Protein: <1g


Scale this recipe to Servings [?]