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Recipe Name: Amaretto Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Teaspoon(s) Pure almond extract
1 1/2 Cup(s) Vodka
1/2 Cup(s) Sugar syrup, below
1 Cup(s) White granulated sugar
1/2 Cup(s) Water
Directions:
Make sugar syrup, cool it, add all the ingredients together, shake
well. Mature a few days and it is ready to drink. Yield: 2 cups Sugar
Syrup: Bring to a boil, and stir until all the sugar is dissolved and
the mixtue is clear. Always cool before adding to alcohol mixture;
heat caused alcohol to evaporate. If tap water is heavily cholorinated
or bad tasting, (use bottled water or) heat thesyrup a few minutes to
drive off chlorination. Posted to FOODWINE Digest 12 Dec 96 From:
Kathy Dell <kdell@FLUTE.AIX.CALPOLY.EDU> Date: Thu, 12 Dec 1996
15:19:09 -0800

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1280
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 119.1mg
Potassium: 107.4mg
Carbohydrates: 132.6g
Fiber: 0g
Sugar: 0g
Protein: 0g


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