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Recipe Name: Southwestern Sausage And Cheese Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/24/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 12

14 Ounce(s) Green chiles, mild chopped
6 Corn tortillas, cut into
1/2" strips
1 Pound(s) Italian sausage, bulk hot
cooked and drained
2 Cup(s) Monterey Jack cheese
1/2 Cup(s) Milk
8 Eggs
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Garlic salt
1/2 Teaspoon(s) Onion salt
1/2 Teaspoon(s) Ground cumin
1/2 Teaspoon(s) Fresh ground black pepper
2 Tomatoes, sliced
1/2 Cup(s) Light sour cream, optional
The day before serving, prepare casserole: Brease 13-by 9-inch baking
dish anbd layer half of chilies, half of tortilla strips, half of
sausage, and half of cheese. Repeat with remaining chilies, tortilla
strips, sausage, and cheese. In medium-size bowl, with fork, beat
milk, eggs, salt, garlic salt, onion salt, cumin, and pepper until
well mixed; pour over casserole. Arrange tomato salices on top;
sprinkle with paprika. Cover with plastic wrap and refrigerate
overnight. The next day, heat oven to 350øF. Remove plastic wrap from
baking dish and bake casserole 45 to 55 minutes or until set in center
and eedges are lightly browned. Serve with light sour cream and salsa,
if desired. NOTES : Start 24 hours ahead. Recipe by: Country Living
Posted to recipelu-digest by on Feb 8, 1998

Nutrition (calculated from recipe ingredients)
Calories: 168
Calories From Fat: 85
Total Fat: 9.6g
Cholesterol: 141.9mg
Sodium: 569.7mg
Potassium: 243.4mg
Carbohydrates: 10.1g
Fiber: 1.5g
Sugar: 2.4g
Protein: 10.8g

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