|Recipe Name:||President Eisenhower's Favorite Cake||Submitted by:||Administrator|
|Source:||Family Collection||Source Description:|
|Preparation Time:||30-60 Minutes|
|Number of Servings:||8|
1/2 Cup(s) Butter, melted butter
3 Chicken eggs
2 Cup(s) . sugar
2 1/2 Cup(s) *a-p=all-purpose flour
1 Cup(s) Buttermilk or sour milk
1 Teaspoon(s) Baking soda
1/2 Cup(s) :Boiling water
1/4 Teaspoon(s) & salt
1 Teaspoon(s) Baking Powder
2/3 Cup(s) Cocoa
1/4 Teaspoon(s) & Vanilla
Preheat oven to 375Â°F.
Sift flour, baking soda, baking powder and salt together.
Cream butter; beat in sugar gradually, mix in egg yolks and vanilla extract.
Add cocoa and flour mixture alternating with milk.
Beat egg whites until stiff.
Fold stiff egg whites into mixture.
Pour into 2 greased layer cake pans.
Bake 25 minutes.
Frost with favorite frosting.