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Recipe Name: Quick Cherry Angel Dessert Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

6 Cup(s) Angel food cake cut in
1-inch cubes
1 21-oz cherry pie filling
1 small instant vanilla
pudding mix
1 1/2 Cup(s) Milk
1 Cup(s) Sour cream
Place half of cake pieces in a 9x9-inch pan. Spoon 2/3 of the
piefilling over cake. Top with remaining cake. Beat together pudding,
sourcream & milk. Spoon over cake. Garnish with remaining pie filling.
Chillseveral hours until firm & cut in squares. I vary this recipe and
usebanana pudding sometimes. You can add your own changes, too. Serves
6-8.MRS JOHN B. (EDY) OBLINGERFrom the <The Bliss of Cooking Returns>,
Fort Bliss Officers Wives Club,Ft. Bliss, TX. Downloaded from Glen's
MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 281
Calories From Fat: 78
Total Fat: 8.9g
Cholesterol: 24.8mg
Sodium: 315mg
Potassium: 245.6mg
Carbohydrates: 47.1g
Fiber: <1g
Sugar: 19.5g
Protein: 3.2g

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