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Associate.com - Share Your Recipe!

Recipe Name: Amaretto Caramel Corn Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Quart(s) Popped popcorn
1 Cup(s) Unblanched whole almonds
1/2 Cup(s) Margarine or butter
1/2 Cup(s) Brown sugar, packed
1/2 Cup(s) Amaretto
Directions:
Heat oven to 250~. Arrange popcorn on 2 jelly roll pans; sprinkle
almonds over popcorn. In small saucepan, melt margarine over low heat;
stir in the brown sugar and amaretto. Bring to a boil, stirring
occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn;
toss until thoroughly coated. Bake at 200~ for 1 hour; spread on foil
or wax paper to cool. Store in loosely covered container. Posted to
recipelu-digest Volume 01 Number 652 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2564
Calories From Fat: 1640
Total Fat: 190g
Cholesterol: 13.6mg
Sodium: 939.3mg
Potassium: 1193.7mg
Carbohydrates: 204.7g
Fiber: 29.3g
Sugar: 107.2g
Protein: 35.3g


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