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Recipe Name: Quick Cinnamon Roll Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 10

2 1/2 Cup(s) Bisquick original baking mix
1/3 Cup(s) Milk
1 Egg
2 Tablespoon(s) Margarine or butter
1/4 Cup(s) Granulated Sugar
2 Teaspoon(s) Ground cinnamon
1/4 Cup(s) Powdered sugar
1 Teaspoon(s) Warm Water
HEAT oven to 400 degrees. Mix baking mix, milk and egg until soft
doughforms. Turn dough onto surface lightly dusted with baking mix;
gentlyroll in baking mix to coat. Knead gently just until smooth.PAT or
roll dough into rectangle, 10x8-inches. Spread with margarine.Mix
granulated sugar and cinnamon; sprinkle over rectangle. Roll uptightly,
beginning at 10-inch side. Pinch edge of dough into roll toseal. Place
sealed side down on ungreased cookie sheet. Cut roll at1-inch intervals
almost through to bottom, using scissors. BAKE about 20minutes or until
light brown. Mix powdered sugar and warm water untilspreading
consistency; spread over warm roll. 10 servings.From <Betty Crocker:
Bisquick Classics and New Favorites>. Downloadedfrom Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 72
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 25.4mg
Sodium: 11.4mg
Potassium: 21.4mg
Carbohydrates: 10.8g
Fiber: <1g
Sugar: 10.4g
Protein: <1g

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