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Recipe Name: Quick Monkey Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Desserts Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 12

1/2 Cup(s) Pecans, chopped
1/2 Cup(s) Sugar
1 Teaspoon(s) Cinnamon
3 10 oz buttermilk biscuits
1 Cup(s) Brown Sugar, firmly packed
1 Stick butter or margarine
Sprinkle pecans evenly in bottom of well-greased 10-inch bundt pan.
Setaside. Combine sugar and cinnamon. Cut biscuits into quarters; roll
eachpiece in sugar mixture and layer in pan. Combine brown sugar and
butter,pour over biscuit pieces. Bake at 350 degrees for 30 to 40
minutes. Coolon rack for 10 minutes. Turn out on plate. Be careful as
caramel mixtureis very hot and sticky.Note by Karen: I have made this
before in the following manner: Use asquare or round baking dish. Roll
WHOLE biscuits in sugar-cinn. mixture.Place into dish. Sprinkle pecans
over and between biscuits. Pour brownsugar-melted butter mixture over
biscuits. Bake for 20 to 30 minutes.Cool on rack for 10 minutes. Invert
onto plate. Also, it is not reallynecessary to grease baking dish
before hand. Cinnamon and sugar mixturecan be sprinkled in bottom of
dish before adding biscuits and on top ofbiscuits, instead of rolling
biscuits in mixture. I also use morepecans, approx. 3/4 to 1 cup. This
recipe is delicious.Source: Grade A Recipes - A collection of recipes
by students, staff,parents and friends of Jamestown Elementary School
in Jamestown,Kentucky (my daughter's school)entered in MCII on 4-14-98
by Karen Coe ayla@duo-county.comRecipe by: Ashley Hockensmith/4th
grade/Jamestown Elem.SchoolPosted to Bakery-Shoppe Digest by "Kalico"
<> on Apr15, 1998

Nutrition (calculated from recipe ingredients)
Calories: 134
Calories From Fat: 27
Total Fat: 3.3g
Cholesterol: 0mg
Sodium: 5.2mg
Potassium: 44.1mg
Carbohydrates: 27.1g
Fiber: <1g
Sugar: 26.3g
Protein: <1g

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