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Recipe Name: Amaretto Coconut Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cake mix, prepared as
directed
12 Ounce(s) Coconut, dried
8 Ounce(s) Coconut cream
16 Ounce(s) Cool Whip®
2 Tablespoon(s) Amaretto
Directions:
Mix cake mix as directed on package adding amaretto and 6 oz.
coconut to batter, bake as directed. When done take out of oven with
end of wooden spoon make holes in entire cake ,pour coconut cream over
top of cake let stand 3 hrs or over night . frost with mixture of
cool whip and remaining coconut. keep refigerated. Recipe By :
MrsCordle From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3103
Calories From Fat: 2108
Total Fat: 251.9g
Cholesterol: 0mg
Sodium: 1053.5mg
Potassium: 2477.8mg
Carbohydrates: 225.2g
Fiber: 33.7g
Sugar: 125g
Protein: 22.7g


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