Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Amaretto Custard Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 12

1 Yellow cake mix
3 Ounce(s) Instant pudding mix
2 Eggs
1 1/4 Cup(s) Milk
1/4 Cup(s) Amaretto
1/4 Teaspoon(s) Nutmeg
Heat oven to 350 degrees. Grease and flour 12 cup bundt or angel food
cake pan. Beat all ingredients in a large bowl on low speed, scraping
bowl constantly, 1 minute. Beat on medium speed, scraping bowl
occasionally, for 2 more minutes. Pour into prepared pan and bake
40-45 minutes, until a wooden pick comes out clean. Cool 15 minutes
before removing from pan. Decorate with frosting, or make a glaze of
1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to thin. I'd
say that you could use a chocolate cake mix, kahlua or bailey's
instead of amaretto, then melt a half cup of chocolate chips, 2-3 Tbsp
butter and maybe a bit of milk or cream, as needed to thin, and
drizzle that over the top, and it'd look like you spent hours in the
kitchen. I >know< that this recipe tastes good enough that you need
super sensitive taste buds to know it started with a mix. Don't ruin
it with a commercial frosting, though. There's absolutely no possible
way to disguise >that< flavor. Recipe By: Antoinette Hartman Serving
Size: 12 The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <> on
Aug 1, 9

Nutrition (calculated from recipe ingredients)
Calories: 52
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 33mg
Sodium: 125.9mg
Potassium: 48.1mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: 7.9g
Protein: 1.9g

Scale this recipe to Servings [?]