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Recipe Name: Amaretto Mousse Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Graham cracker crumbs
1/2 Cup(s) Butter or margarine, melted
1 Envelope unflavored gelatin
1/2 Cup(s) Cold Water*
3 8 oz each cream cheese
softened
1 1/4 Cup(s) Sugar
1 5 oz evaporated milk
1 Teaspoon(s) Lemon Juice
1/3 Cup(s) Amaretto liqueur*
1 Teaspoon(s) Vanilla extract
3/4 Cup(s) Whipping or heavy cream
Whipped
Directions:
Combine graham cracker crumbs with butter. Press onto bottom and up
sides of 9-inch springform pan; chill. In small saucepan sprinkle
gelatin over cold water. Let stand 1 minute. Stir over low heat till
completely dissolved, about 3 minutes; set aside. In large bowl of
electric mixer, beat cream cheese with sugar till fluffy, about 2
minutes. Gradually add evaporated milk and lemon; beat at medium-high
speed till mixture is very fluffy, about 2 minutes. Gradually beat in
gelatin mixture, liqueur and vanilla thoroughly blended. Fold in
whipped cream. Pour into crust; chill 8 hours or overnight. Garnish
with chocolate sauce and berries. *Substitution; Omit amaretto
liqueur. Increase water to 3/4 cup, add 1/2 teaspoon almond extract
with vanilla. Gradually add evaporated milk and lemon juice; beat at
medium-high speed till mixture is very fluffy, about 2 minute.
Gradually beat in gelatin gelatin mixture, liqueur and vanilla until
thoroughly blended. Fold in whipped cream. Pour into crust; chill 8
hours or overnight. Garnish with chocolate sauce and berries. Posted
to MM-Recipes Digest V5 #029 by NAZER@mailh2a.cyberway.com.sg, KATHRYN
ANDREA <$NAZERKA@BrandonU.CA> on Jan 29, 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 243
Calories From Fat: 137
Total Fat: 15.6g
Cholesterol: 49.8mg
Sodium: 39.6mg
Potassium: 108.3mg
Carbohydrates: 24.4g
Fiber: <1g
Sugar: 24g
Protein: 2.5g


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