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Associate.com - Share Your Recipe!

Recipe Name: Amaretto Pumpkin Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Cup(s) Amaretti cookie crumbs
about 32 large cookies
1 Egg white, lightly beaten
Nonstick cooking spray
2 Cup(s) Unsweetened canned
Applesauce
1 1/3 Cup(s) 2% low-fat milk
1/2 Cup(s) Firmly packed brown sugar
1 Tablespoon(s) All-Purpose Flour
3 Tablespoon(s) Amaretto
1/2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Ground cinnamon
1 1/2 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Ground ginger
1/4 Teaspoon(s) Almond extract
2 Egg whites, lightly beaten
1 Egg, lightly beaten
Directions:
Combine crumbs and 1 egg white in a bowl; toss with a fork until
moistened. Press firmly into bottom and up sides of a 9-inch pie plate
coated with cooking spray. Bake at 375 oF or 10 minutes; let cool on a
wire rack. Combine pumpkin and remaining ingredients in a large bowl;
stir with a wire whisk until smooth. Pour pumpkin mixture into
prepared crust. Bake at 375 oF for 45 minutes or until a knife
inserted in center comes out clean; let cool completely on a wire
rack. Yield: 8 servings (serving size: 1 wedge). Calories 170 (14%
from fat); protein 3.2g; fat 2.6g (sat 0.8g, mono 0.5g, poly 0.2g);
carbohydrates 29.1g; fiber 2.6g; cholesterol 30mg; iron 1.4mg; sodium
207mg; calcium 87mg. Recipe by: Cooking Light Magazine,
November/December 1995, page 146 Posted to EAT-LF Digest by
aml@skypoint.com on Oct 18, 1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 155
Calories From Fat: 37
Total Fat: 4.3g
Cholesterol: 24.9mg
Sodium: 243.1mg
Potassium: 446mg
Carbohydrates: 32g
Fiber: 7.5g
Sugar: 17g
Protein: 8.1g


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