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Recipe Name: Quinces In Syrup - Ayva Tatlisi Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
larry luttropp fvkc70a-
l.a. times food section
4 Quinces
1 1/2 Cup(s) Sugar
2 To 3 cloves
2 To 3 quince seeds
Clotted cream, kaymak *
Syrup-
2 Cup(s) Water
1 Tablespoon(s) Lemon Juice
Directions:
Rinse and peel quinces. Cut into quarters and remove cores.
Arrangequarter Let cool. Arrange on serving platter. Pour syrup over.
Placesmall amount o SYRUP - Combine water and sugar in saucepan. Add
lemonjuice and bring to b * NOTE: Clotted cream is available at many
gourmetshops as French creme fr Each serving contains about: 171
calories; 3 mgsodium; 0 cholesterol; 0 fa Presented by: Rose Dosti,
L.A. Timesarticle, "Discreet Charms of Sultan'sPosted to MM-Recipes
Digest V4 #092 by r-reed@juno.com (R. Reed) on Apr03, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 315
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.6mg
Potassium: 4.2mg
Carbohydrates: 81.4g
Fiber: <1g
Sugar: 81.1g
Protein: <1g


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