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Associate.com - Share Your Recipe!

Recipe Name: Quinoa Olive Medley Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Cup(s) Eden Quinoa, rinsed
2/3 Cup(s) Black olives, cut in half
2/3 Cup(s) Green olives, cut in half
1/4 Cup(s) Pine nuts, lightly roasted
1 Green onions, finely chopped
1/4 Cup(s) Parsley, finely chopped
1/2 Red pepper
cut into thin strips
2 Garlic cloves, finely minced
2 Tablespoon(s) EDEN Extra Virgin Olive Oil
2 Tablespoon(s) to...
4 Tablespoon(s) EDEN Ume Plum Vinegar
Directions:
Cook Quinoa according to package directions. Cool, then mix
inremaining ingredients, adding Ume Vinegar last and seasoning to
taste. Delicious as a salad or side dish.Prep Time: 20 min. * Cooking
Time: 20 min. * Yield: 6-8 servingsCopyright 1994 Eden Foods, Inc.
<Electronic format courtesy of KarenMintzias>File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 201.2mg
Potassium: 25mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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