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Associate.com - Share Your Recipe!

Recipe Name: Quinoa Pudding, Vegan Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Quinoa
2 Cup(s) Water
3 Cup(s) Apple juice
1/2 Cup(s) Dried dates, packed
1 Cup(s) Dried apples, chopped or
substitute anyther dried
fruit
1/2 Cup(s) Dried Apricots, chopped
OR-
1 up to
2 Fresh peaches or nectarines
chopped
2 Teaspoon(s) Cinnamon
Directions:
From: jrg14@cornell.edu (Jan Gordon)Date: Tue, 9 Jul 1996 13:15:48
-0400 I made this up, it makes a lot, youcould halve the recipe if it
is too much for your family. It is adelicious sweet way to add
alternative grains to your diet.rinse 1 cup quinoa and simmer in 2 cups
water for about 20 minutes, oruntil all water is absorbed. Add apple
juice, dried dates, dried apples,dried apricots, and cinnamon. Bring to
a simmer, cook and stir for about10 minutes. Chill.Experiment with
other flavors of juice and other dried/fresh fruits.fatfree digest V96
#190From the Fatfree Vegetarian recipe list. Downloaded from Glen's
MMRecipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 481
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 0mg
Sodium: 1277.1mg
Potassium: 1332.5mg
Carbohydrates: 104.7g
Fiber: 12.9g
Sugar: 61.8g
Protein: 14.5g


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