Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Amaretto Whisper Cheese Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
JUDI M. PHELPS
1 1/2 Cup(s) Chocolate wafer crumbs
1 Cup(s) Almonds, finely chopped and
lightly toasted
3/4 Cup(s) Butter, softened
1/3 Cup(s) Sugar
FILLING-
3 8 oz. packages cream cheese
softened
4 Eggs
1/3 Cup(s) Heavy cream
1/4 Cup(s) Plus 1 teaspoon Amaretto
TOPPING-
2 Cup(s) Sour cream
1 Teaspoon(s) Amaretto
Lightly toasted slivered
Almonds for garnish
Directions:
CRUST: Combine crumbs, almonds, butter and sugar in a bowl. Press
into bottom and sides of a 9-inch springform pan. FILLING: Cream
cheese and sugar together in a large mixer bowl. Add eggs, one at a
time, beating well after each addition. Add cream and Amaretto. Beat
until light. Pour into crust. Bake at 375 degrees F. for 40 minutes.
Let stand for 5 minutes on wire rack. Filling will not be set.
TOPPING: Combine sour cream, sugar and Amaretto. Spread evenly on
cake. Bake 5 to 10 minutes; top will still be jiggly in center. Cool
completely on rack. Cover lightly and chill overnight. Remove from
springform pan. Place almond slivers around outside edge of top of
cake. Serves 10 servings. Source: Cooking for Applause. Shared and
MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com From:
Jphelps@slip.Net Date: 9 Nov 1996 08:25:31 - 0800
Posted to MM-Recipes Digest by "Phillip Waters" <muddy@ibm.net> on
Nov 7, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 609
Calories From Fat: 373
Total Fat: 42.8g
Cholesterol: 171mg
Sodium: 154.3mg
Potassium: 295.6mg
Carbohydrates: 51.4g
Fiber: 1.9g
Sugar: 32g
Protein: 8.3g


Scale this recipe to Servings [?]