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Associate.com - Share Your Recipe!

Recipe Name: Amarillo Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Bacon, slices1/2" pieces
2 Onion, s
1 Garlic clove
1/2 Pound(s) Pork shoulder, coarse grind
1 Pound(s) Beef round, 1/2" strips
1/2 Pound(s) Beef chuck, coarse grind
4 Green chiles, whole
1 Tablespoon(s) Red chile, hotground
2 Tablespoon(s) Red chile, mildground
1 Teaspoon(s) Oregano, driedpref. mexican
1 1/2 Teaspoon(s) Cumin
1 1/2 Teaspoon(s) Salt
12 Ounce(s) Tomato paste
3 Cup(s) Water
16 Ounce(s) Pinto beans
Directions:
Fry bacon in a large, deep heavy pot over medium heat. When the bacon
has rendered most of its fat, remove the pieces with a slotted spoon,
drain on paper toweling and reserve. Add the onions and garlic to the
bacon fat and cook until the onions are translucent. Add the pork and
beef to the pot. Break up any lumps with a fork and cook over
medium-high heat, stirring occasionally, until the meat is evenly
browned. Stir in the remaining ingredients except the beans and the
bacon. Bring to a boil, then lower the heat and simmer, uncovered, for
2 hours. Stir occasionally. Taste and adjust seasonings. Stir in the
beans and the bacon, and simmer for 1/2 hour longer.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 199
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 2278.9mg
Potassium: 1344.9mg
Carbohydrates: 39.6g
Fiber: 9.8g
Sugar: 14.1g
Protein: 11g


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